INGREDIENTS
1/2 tsp
Garlic powder
1
Onion, medium
1 tsp
Oregano
1/4 cup
Almond milk
5
Egg whites
1 1/2 cups
Chicken broth
1 1/8 cups
Almond flour
1 1/2 tbsp
Arrowroot powder
1 tsp
Baking powder
1/3 cup
Coconut flour
1/4 tsp
Salt
1
Salt and freshly ground pepper
2 tbsp
Coconut oil
1 tbsp
Olive oil, extra virgin