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Kale Pesto

whitneybond.com
  • 10 minutes
  • Serves 1

INGREDIENTS

4 cups

kale (chopped)

6 cloves

garlic (crushed)

1/4 cup

cashews

1/4 tsp

black pepper

1/2 tsp

salt

1/2 cup

olive oil

1/4 cup

water

1/4 cup

parmesan