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Delicious and Simple Baked Kale Falafel

nutritioninthekitch.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

stem removed, torn, and rinsed kale

1 oz

can chickpeas, rinsed and drained

3

medium to large cloves garlic, pressed or minced

1 1/2 tbsp

tahini

2 tbsp

fresh squeezed lemon

1/4 tsp

ground cumin

1/4 tsp

chili powder

1/4 tsp

sea salt

1/4 tsp

black pepper

1

heaping tablespoon gluten free oat flour

1 tsp

coconut oil to grease the baking pan