INGREDIENTS
1 1/4 cups
Blueberries
1 tbsp
Lemon, zest
1
Lemon, zest
4
Eggs
1 cup
Butter or 1 cup margarine
1 tbsp
Corn syrup
4 2/3 tbsp
Lemon juice
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
Confectioners' sugar
2 13/16 cups
Flour
1/4 tsp
Salt
1 3/4 cups
Sugar
1 tsp
Vanilla extract
1 cup
Buttermilk