INGREDIENTS
12 oz
Artichoke hearts
2
clove(s) Garlic
2 tbsp
Onion
5 cups
Spinach, fresh
1/2 tsp
Hot sauce
2 tsp
Lemon juice
1/4 cup
Flour
1/2 tsp
Salt
1
White bread
2 cups
Heavy cream
1/2 cup
Monterey jack cheese
2/3 cup
Parmesan cheese, grated fresh
1/4 cup
Sour cream