INGREDIENTS
6
Chicken-thighs
3
Bay leaves
6
Garlic cloves
1
thick 1-inch-thick piece Ginger, fresh
2
Scotch bonnet
1
whole bunch Spring onions
2 handfuls
Thyme, fresh
2 tbsp
Ketchup
2 tbsp
Soy sauce
1 tbsp
Allspice berries, whole
1 tsp
Cinnamon, ground
1 tsp
Cloves, ground
1/4 cup
Coconut sugar
1 tbsp
Nutmeg, ground
1 tbsp
Peppercorns, whole black
1/4 cup
Olive oil