INGREDIENTS
1
medium to large onion, diced
2 tbsp
oil
2 cloves
garlic
2 cups
water (or broth)
1 cup
uncooked quinoa
1 tbsp
dried parsley
2 tsp
granulated onion
1 tsp
dried basil
1/2 tsp
granulated garlic
1/2 tsp
dried dill weed
1/4 tsp
dried sage
1/4 tsp
celery salt
1 tsp
salt – or to taste