INGREDIENTS
2 lb
flank steak or other type of steak (cut thinly)
Juice from one orange
1/4 cup
Worcestershire sauce
2 tbsp
white wine vinegar
1/4
small onion
4
large cloves of garlic
2 tbsp
black pepper
salt and cumin (to taste)
Pico de Gallo
Grilled Green Onions
Salsa Verde or Roja
Tortillas (corn of flour)
Black Beans
Mexican Rice