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Authentic Mexican Carne Asada

Charbel Barker
  • 315 minutes
  • Serves

INGREDIENTS

2 lb

flank steak or other type of steak (cut thinly)

Juice from one orange

1/4 cup

Worcestershire sauce

2 tbsp

white wine vinegar

1/4

small onion

4

large cloves of garlic

2 tbsp

black pepper

salt and cumin (to taste)

Pico de Gallo

Grilled Green Onions

Salsa Verde or Roja

Tortillas (corn of flour)

Black Beans

Mexican Rice