INGREDIENTS
Custard:
1/2 cup
dark brown sugar
1/2 tsp
salt
2 tbsp
cornstarch
1 cup
milk
1/2 cup
heavy cream
1 tbsp
butter
1 tsp
vanilla
1/4 cup
mini chocolate chips
For the doughnuts:
1 cup
milk
2 tbsp
sugar
1
Envelope of active dry yeast {I use Red Star platinum}
3 1/2 cups
flour {I use King Arthur}
1 tsp
salt
2 tbsp
butter {melted}
2
eggs {lightly beaten}
oil for frying and nutella for frosting