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Chocolate Ganache Tart

Martha Stewart
  • 140 minutes
  • Serves 10

INGREDIENTS

12 oz

Bittersweet chocolate

1/4 tsp

Kosher salt

6 tbsp

Sugar

1 tsp

Vanilla extract, pure

1

Whipped cream, Lightly sweetened

3 tbsp

Almonds

6 tbsp

Butter, unsalted

1 1/4 cups

Heavy cream

1 1/4 cups

(spooned and leveled) unbleached all-purpose flour