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Stuffed Zucchini Boats

Gluten Free Homestead
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

Premio italian sweet sausage

1 clove

Garlic

1

Onion

4

Zucchini, medium

2

Eggs

1

Marinara sauce

1

Salt and pepper

1

Olive oil, extra-virgin

2 tbsp

Butter

1 cup

Gruyere cheese, grated