INGREDIENTS
2 cups
Chicken
1/2 cup
Corn, fresh, or frozen canned kernels
2 cloves
Garlic
3
Green onions
1
Egg, large
1
box Jiffy corn muffin mix
1
packet Taco seasoning
1
Cooking spray
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
1 cup
Cheddar
1 cup
Monterey jack
1/2 cup
Sour cream
3/4 cup
Enchilada sauce