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Healthy Mexican Chickpea Salad

Isabel Eats
  • 15 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1 cup

Cherry tomatoes

2 15 ounce cans

Chickpeas

1/3 cup

Cilantro

1 tsp

Garlic

1

Jalapeno, large

2

Limes, medium

3/4 cup

Red onions

1 pinch

Black pepper

1 pinch

Salt

1/4 cup

Olive oil

2 tbsp

White wine vinegar