INGREDIENTS
4
Chicken breasts, boneless skinless
1 14.5 ounce can
Black beans
4
sprigs Cilantro
1 cup
Corn, canned frozen kernels or fresh
4
Lime, wedges
1 cup
Salsa, fresh medium or mild hot
1
Salt and pepper
4 tsp
Taco seasoning
1 cup
Mexican cheese blend
4
18 " x 12" long sheets heavy-duty aluminum foil