INGREDIENTS
1
onion, chopped
1
carrot, chopped
1
stalk celery, chopped
sea salt and freshly milled black pepper
1 tsp
salt
1 1/2 tsp
(7.5 ml) baking powder
100 g
cold butter, cut into blocks
1 cup
(250 ml) grated Cheddar cheese
1 tsp
(5 ml) dried mixed herbs
2
egg yolks
1/2 cup
(125 ml) iced water
2 tbsp
butter
1
large onion, finely chopped
2
stalks celery, finely chopped
2
large carrots, peeled and finely chopped
1/4 cup
cake flour
600 milliliters
reserved chicken stock
sea salt and freshly milled black pepper