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BEST Baked Pork Tenderloin

Tiffany, Creme de la Crumb
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Pork tenderloins

1 tsp

Garlic powder

2 tbsp

Lemon, fresh

1/4 tsp

Black pepper

1 tsp

Chili powder

2 tsp

Italian seasoning

1/2 tsp

Paprika, smoked

1 tsp

Salt

1 tbsp

Oil

1 tsp

Cumin