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Homemade Hummus - Two Ways

Julie, Table for Two
  • 5 minutes
  • Serves

INGREDIENTS

2

: 15.5 ounce cans of garbanzo beans, (drained and rinsed)

2 tbsp

tahini

2 cloves

garlic

1/8 cup

olive oil

4

roasted red peppers

Salt and pepper, (to taste)