INGREDIENTS
1
to 1½ pounds salmon (or 4 medium/6-ounce salmon fillets)
1 cup
sweet Thai chili sauce (you can find this in the Asian section at most grocery stores)
1/3 cup
soy sauce
3 tsp
minced garlic
1/4 cup
cilantro leaves, finely chopped
optional: ¼ teaspoon ground ginger
2 cups
thinly sliced cabbage or cole slaw (without dressing)
1
mango, thinly sliced
8
taco-sized soft tortillas
lime wedges