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Thai Salmon Tacos

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1

to 1½ pounds salmon (or 4 medium/6-ounce salmon fillets)

1 cup

sweet Thai chili sauce (you can find this in the Asian section at most grocery stores)

1/3 cup

soy sauce

3 tsp

minced garlic

1/4 cup

cilantro leaves, finely chopped

optional: ¼ teaspoon ground ginger

2 cups

thinly sliced cabbage or cole slaw (without dressing)

1

mango, thinly sliced

8

taco-sized soft tortillas

lime wedges