Cowboy Caviar

INGREDIENTS

1/3 cup

white wine vinegar

1/2 cup

extra virgin olive oil

1 tbsp

honey

juice of 2 limes

1 tsp

chili powder

2 tsp

oregano

salt and black pepper (to taste)

bell peppers (I used red, green and orange bell peppers, chopped)

1/2

of a large red onion (finely chopped)

11 oz

cooked sweet corn, or thawed frozen corn

14 oz

cooked pinto beans, drained and rinsed

14 oz

cooked black beans, drained and rinsed very well

14 oz

black eyed peas *, drained and rinsed

1/4 cup

organic cilantro (finely chopped (optional))