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Beef and Cheese Manicotti

Giada De Laurentiis
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

2

Garlic cloves

2 tbsp

Italian parsley, fresh leaves

1

Onion, medium

3 cups

Marinara sauce

14 8 ounce packages

Manicotti

1

Salt and freshly ground black pepper

4 tsp

Olive oil

2 tbsp

Butter

3 cups

Mozzarella

1 cup

Parmesan, grated

1 15 ounce container

Whole-milk ricotta

2 people Recommend This Recipe