INGREDIENTS
1
Bay leaf
2 15 ounce cans
Cannellini beans
1/2 cup
Carrot
1/2 cup
Celery
3 cloves
Garlic
1 lb
Kale, fresh
1
Onion, medium
1 tbsp
Rosemary, fresh
1
carton Chicken broth, fat-free reduced sodium
1 tbsp
White wine vinegar or lemon juice
1/4 tsp
Black pepper
1/4 tsp
Red pepper
1 tsp
Salt