INGREDIENTS
1 cup
Biscoff spread, creamy
1 cup
Marshmallow creme
1/4 tsp
Kosher salt
1/4 cup
Sugar
1 8.8 ounce package
Biscoff cookies
1/4 cup
Espresso, instant powder
6 tbsp
Butter, unsalted
1 8 ounce package
Cream cheese
1/2 cup
Heavy whipping cream