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Slow-Cooker White Chicken Chili

Ree Drummond : Food Network
  • 505 minutes
  • Serves 6 to 8

INGREDIENTS

6

Chicken breast, boneless skinless fillets

4

stalks Celery

1

Cilantro, fresh

1 tbsp

Coriander, ground

4 cloves

Garlic

1 lb

Great northern beans, dried

2

Green bell peppers

2 cans

Green chiles

1

Jalapeno

1

Lime, Juice of

2

Onions, medium

2 tsp

Oregano, dried

1 1/2 cups

Sweet corn, frozen

4 cups

Chicken broth

1

Kosher salt and ground white pepper

1/4 cup

Masa

1/2 tsp

Paprika

1/2 tsp

Red pepper flakes

1 tbsp

Cumin, ground

1

Corn tortillas

1/2 cup

Monterey jack cheese, grated

1

Sour cream

1 cup

Whole milk