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Buffalo chicken pasta bake – Drizzle Me Skinny!

www.mastercook.com
  • minutes
  • Serves

INGREDIENTS

2 cups

whole wheat high fiber pasta, I measure uncooked. (I use a Canadian product called PC blue menu penne, 2 cups uncooked pasta is 15pp based on my labels)

10 oz

(about 2 cups) cooked shredded chicken

6 oz

softened light cream cheese

1/4 cup

light ranch dressing

1/2 cup

franks hot sauce

2/3 cup

light grated cheese (I use weight watchers Mexican blend)