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Apricot, Mustard and Rosemary Cold Pork Roast

The Healthy Foodie
  • minutes
  • Serves

INGREDIENTS

1

(2.2lb) pasture raised boneless pork butt, roast

1

organic dried apricots (about 10), organic

1 tsp

Chili flakes, dried

3

large cloves Garlic

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1/4 cup

Mustard, whole grain

1/2 tsp

Black pepper, freshly cracked

1 tsp

Himalayan salt