INGREDIENTS
1
(2.2lb) pasture raised boneless pork butt, roast
1
organic dried apricots (about 10), organic
1 tsp
Chili flakes, dried
3
large cloves Garlic
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1/4 cup
Mustard, whole grain
1/2 tsp
Black pepper, freshly cracked
1 tsp
Himalayan salt