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Grandma Hiers' Carrot Cake

Paula Deen : Food Network
  • 60 minutes
  • Serves 8

INGREDIENTS

3 cups

Carrots

4

Eggs

2 cups

All-purpose flour

2 tsp

Baking soda

2 tsp

Cinnamon, ground

1

box Powdered sugar

1 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

1 1/2 cups

Vegetable oil

2 cups

Pecan

1

Butter

1 stick

Butter, salted

2 8 ounce packages

Cream cheese