INGREDIENTS
3 cups
Carrots
4
Eggs
2 cups
All-purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon, ground
1
box Powdered sugar
1 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
1 1/2 cups
Vegetable oil
2 cups
Pecan
1
Butter
1 stick
Butter, salted
2 8 ounce packages
Cream cheese