INGREDIENTS
1
Top round london broil steak (about 2 pounds)
1 tbsp
Chervil or tarragon, fresh
1 1/2 tbsp
Chives, fresh
1 tbsp
Parsley, fresh
1
Beef bouillon cube
3 tbsp
Lemon juice, fresh
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
2
Kosher salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted