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Slow-Cooker Apple Cider Pulled Pork

Rebecca Lindamood
  • minutes
  • Serves

INGREDIENTS

2

onions (peeled and trimmed, sliced into thick slabs)

1

bone-in pork shoulder roast (6 to 9 pound)

2 tsp

kosher salt

1 cup

boiled cider syrup/apple molasses

1/2 cup

mild honey

3 tbsp

whole grain Dijon mustard