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Cod With Leeks and Tomatoes

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Cod, fillets

2 1/2 cups

Cherry tomatoes

2

Leeks, medium

1 tsp

Lemon, zest

3

sprigs Thyme

2 tbsp

Lemon juice, fresh

1

Salt and fresh ground pepper

1 tbsp

Olive oil