INGREDIENTS
4
boneless skinless chicken breasts or 6 chicken thighs
2 tbsp
olive oil
half of a large red onion, diced
2
garlic cloves, minced
1
pkg. (16 oz.) frozen corn
1 cup
chicken stock
2 cans
black beans, drained and rinsed
2
limes, zested and juiced
1 tbsp
ground cumin
2 tsp
chipotle powder
1/2 tsp
salt
1
bunch fresh cilantro, chopped (just the leafy part)