logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Ree Drummond : Food Network
  • 405 minutes
  • Serves 10 to 12

INGREDIENTS

1 15 ounce can

Pumpkin puree

3

Eggs, large

18 tbsp

Brown sugar, packed

1 tsp

Cinnamon, ground

1 1/2 cups

Granulated sugar

1 dash

Kosher salt

1 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

2 tsp

Vanilla

1

Whipped cream

1/2 cup

Pecans

1

Pecans

12 oz

Gingersnaps

10 tbsp

Butter, salted

3 8 ounce packages

Cream cheese

1/2 cup

Heavy cream

1/4 cup

Sour cream

1 person Recommend This Recipe