INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs, large
18 tbsp
Brown sugar, packed
1 tsp
Cinnamon, ground
1 1/2 cups
Granulated sugar
1 dash
Kosher salt
1 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
2 tsp
Vanilla
1
Whipped cream
1/2 cup
Pecans
1
Pecans
12 oz
Gingersnaps
10 tbsp
Butter, salted
3 8 ounce packages
Cream cheese
1/2 cup
Heavy cream
1/4 cup
Sour cream
Easy, delicious. Didn’t bother with the caramel sauce.