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Favoreats LLC

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Coconut Almond Quinoa Breakfast Bake

Jody Arsenault
  • 30 minutes
  • Serves

INGREDIENTS

3

Eggs

3/4 cup

Coconut milk

3 tbsp

Almond butter

2 cups

Quinoa, cooked

2 tbsp

Cinnamon

1 tsp

Vanilla or almond extract

1/8 cup

Almonds

1/4 cup

Coconut flakes