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Russia: Chicken and Mushroom Blini with Porcini Mushroom Sauce

www.kimcookstheworld.com
  • minutes
  • Serves

INGREDIENTS

Blini:

1 3/4 cups

buttermilk

1

egg

1/4 tsp

salt

1 tsp

baking soda

2 3/4 cups

flour

1 3/4 cups

boiling water

1/3 cup

vegetable oil

Chicken and Mushroom Filling:

1 tbsp

butter

8 oz

fresh mushrooms, chopped

1

onion, chopped

1

celery stalk, chopped

1/2 tsp

dried thyme

salt, pepper

2 1/2 cups

chopped cooked chicken

3/4 cup

chicken broth

Porcini Mushroom Sauce:

2 tbsp

butter

1

onion, chopped

2

garlic cloves, minced

8 oz

fresh mushrooms, sliced

1 oz

dried porcini or chanterelle mushrooms, rehydrated and minced

1 tbsp

flour

1 1/4 cups

chicken broth

1/2 cup

heavy cream

1 tbsp

sour cream or Greek yogurt

2 tbsp

fresh dill, minced