INGREDIENTS
Blini:
1 3/4 cups
buttermilk
1
egg
1/4 tsp
salt
1 tsp
baking soda
2 3/4 cups
flour
1 3/4 cups
boiling water
1/3 cup
vegetable oil
Chicken and Mushroom Filling:
1 tbsp
butter
8 oz
fresh mushrooms, chopped
1
onion, chopped
1
celery stalk, chopped
1/2 tsp
dried thyme
salt, pepper
2 1/2 cups
chopped cooked chicken
3/4 cup
chicken broth
Porcini Mushroom Sauce:
2 tbsp
butter
1
onion, chopped
2
garlic cloves, minced
8 oz
fresh mushrooms, sliced
1 oz
dried porcini or chanterelle mushrooms, rehydrated and minced
1 tbsp
flour
1 1/4 cups
chicken broth
1/2 cup
heavy cream
1 tbsp
sour cream or Greek yogurt
2 tbsp
fresh dill, minced