INGREDIENTS
1 lb
salted butter at room temperature
1 cup
sugar
1 1/2 cups
powdered sugar
2 tbsp
vanilla
4 cups
flour
1
bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped
1/3 cup
milk or cream
1/2 tsp
vanilla
1 tbsp
coarse sea salt (optional)