Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
rigatoni
3 tbsp
olive oil, divided
1 10 ounce package
frozen spinach, thawed (that’s about 5 ounces fresh spinach)
2 cups
(about 1 pound) ricotta cheese
5 tbsp
grated Parmesan cheese, divided
3/4 tsp
salt
1/4 tsp
freshly ground black pepper
6 oz
(about 1 1/2 cups) Monterey jack, divided (substitutions: mozzarella, fontina, Gouda, Muenster)