INGREDIENTS
5
Garlic cloves
1 cup
Parsley, packed fresh leaves
2 cups
Peas, frozen
1 tbsp
Lemon juice, fresh
1
box Farfalle pasta
1/4 tsp
Red pepper flakes
1
Salt and ground pepper, Coarse
1/2 cup
Olive oil, extra-virgin
1/2 cup
Pecans, toasted
3/4 cup
Parmesan, grated