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Farfalle with Peas, Parsley, and Parmesan

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

5

Garlic cloves

1 cup

Parsley, packed fresh leaves

2 cups

Peas, frozen

1 tbsp

Lemon juice, fresh

1

box Farfalle pasta

1/4 tsp

Red pepper flakes

1

Salt and ground pepper, Coarse

1/2 cup

Olive oil, extra-virgin

1/2 cup

Pecans, toasted

3/4 cup

Parmesan, grated