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Birthday Cake with Hot Pink Butter Icing

Ina Garten
  • 105 minutes
  • Serves 1

INGREDIENTS

18 tbsp

unsalted butter, at room temperature

3 cups

sugar

6

extra-large eggs, at room temperature

8 oz

(about 1 cup) sour cream, at room temperature

1 1/2 tsp

pure vanilla extract

1

lemon, zested

3 cups

all-purpose flour

1/3 cup

cornstarch

1 tsp

kosher salt

1 tsp

baking soda

3/4 lb

unsalted butter, at room temperature

3 lb

confectioners' sugar, sifted

9 tbsp

milk

3 tsp

pure vanilla extract

14

drops pink food coloring (rose petal shade)

Pink and white candy, for decorating