INGREDIENTS
5 cups
Basil, fresh packed leaves
3 tbsp
Garlic
1 1/2 cups
Peas, frozen
1 10 ounce package
Spinach, frozen dry
3 tbsp
Lemon juice, freshly squeezed
1 1/4 cups
Mayonnaise, good
1 1/2 cups
Pesto
3/4 lb
Bow tie pasta
3/4 lb
Fusilli pasta
1 3/4 tsp
Black pepper, freshly ground
1 3/4 tsp
Kosher salt
1 3/4 cups
Olive oil, good
1/4 cup
Walnuts
1 1/2 cups
Parmesan
1/4 cup pignoli (pine nuts)