logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad

Marcela Valladolid
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, skinless boneless halves

12 oz

Brussels sprouts

1 tsp

Chipotle, ground powder

2

Garlic cloves, small

2

large bunches Kale

1 tsp

Oregano, fresh

1 tbsp

Shallot

2 tbsp

Dijon mustard

1/4 cup

Lemon juice, freshly squeezed

1 cup

Quinoa, dried

1

Kosher salt and freshly ground black pepper

11/16 cup

Olive oil, extra-virgin

1/2 cup

Almonds, toasted

1 cup

Cotija cheese