INGREDIENTS
4
Chicken breast, skinless boneless halves
12 oz
Brussels sprouts
1 tsp
Chipotle, ground powder
2
Garlic cloves, small
2
large bunches Kale
1 tsp
Oregano, fresh
1 tbsp
Shallot
2 tbsp
Dijon mustard
1/4 cup
Lemon juice, freshly squeezed
1 cup
Quinoa, dried
1
Kosher salt and freshly ground black pepper
11/16 cup
Olive oil, extra-virgin
1/2 cup
Almonds, toasted
1 cup
Cotija cheese