INGREDIENTS
3 lb
Ground beef chuck
1 lb
Ground pork
2
Carrots, large
1
Celery, rib
2 cloves
Garlic
1
Onion, large
4
Eggs, large
2 tbsp
Dijon mustard
2 tbsp
Ketchup
1
Onion gravy, Creamy
1 tsp
Tabasco
2 tbsp
Worcestershire sauce
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Canola oil
1 1/2 cups
Panko bread crumbs
1/2 lb
Monterey jack cheese