INGREDIENTS
2
large cloves of roasted garlic (purple stripe garlic)
1 tbsp
extra-virgin olive oil
dried oregano
1/2 cup
sliced zucchini
6
bocconcini
2
organic skinless chicken breast halves, thinly pounded
2
high-fiber-whole-wheat baguettes
2
leaves of basil
Juice of half a lemon
2 tbsp
extra-virgin olive oil
salt
pepper
1 cup
blanched cherry tomatoes