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Peach Blueberry Upside Down Cake

Paula Montenegro
  • minutes
  • Serves 8

INGREDIENTS

3

large fresh peaches, peeled, cored and sliced

2 cups

fresh blueberries, washed and dried

4 tbsp

butter

1/2 cup

light brown sugar

1 cup

cake or all-purpose flour

1/2 cup

white sugar

1 1/2 tsp

baking soda

1/2 tsp

salt

5 tbsp

butter, room tº

1/2 cup

whole milk

1

egg