INGREDIENTS
1
head romaine lettuce (washed and torn)
about 4 cups Baby Spinach
1
large Honey Crisp Apple (cored and cut into bite size chunks)
1 qt
strawberries – cleaned (hulled and sliced)
1/2 cup
Sugared Sliced Almonds
2 tbsp
sugar
1/2 cup
dried cranberries
Brieanne’s Poppy Seed Dressing