Sweet Potato Enchiladas Skillet Casserole

RiceSelect Arborio Blend ™ with Jalapeño

medium sweet potatoes, peeled and diced

small red chili peppers, seeded and sliced

medium zucchini, cored and diced

of black beans, drained and rinsed

of diced green chilis

frozen sweet corn

chipotle peppers in adobo sauce, seeded and chopped

of spicy red pepper diced tomatoes (NOT drained)

mild green chili enchilada sauce

red enchilada sauce

water

reduced fat cream cheese

shredded Mexican blend cheese

olive oil

Cilantro for garnish