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Banana Muffin

Natalie Monson
  • 33 minutes
  • Serves 18

INGREDIENTS

1 cup

– almond milk, unsweetened

2

large – egg

1/2 cup

– sugar

3

medium – banana

2 tbsp

– coconut oil

2 tsp

– vanilla extract

1 tsp

– cinnamon

1 1/4 cups

– flour, whole wheat

1/2 cup

– flour, all-purpose

1 1/4 tsp

– baking powder

1/2 tsp

– baking soda

1/4 tsp

– salt