INGREDIENTS
1
Egg yolk
4
Eggs, large
1 1/2 cups
Coconut milk beverage
1 cup
Mary's gluten-free baking flour blend
1/8 tsp
Nutmeg, ground
2 tbsp
Potato starch
2 pinches
Salt
6 1/3 tbsp
Sugar
1 tsp
Vanilla extract, pure
1 tsp
Xanthan gum
1 cup
Water
8 tablespoons (1 stick) unsalted butter or dairy- free alternative