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Gluten-Free Chocolate Cream Puffs with Coconut Milk Crème Anglaise

Mary Capone
  • minutes
  • Serves 24

INGREDIENTS

1

Egg yolk

4

Eggs, large

1 1/2 cups

Coconut milk beverage

1 cup

Mary's gluten-free baking flour blend

1/8 tsp

Nutmeg, ground

2 tbsp

Potato starch

2 pinches

Salt

6 1/3 tbsp

Sugar

1 tsp

Vanilla extract, pure

1 tsp

Xanthan gum

1 cup

Water

8 tablespoons (1 stick) unsalted butter or dairy- free alternative