INGREDIENTS
2
bags heart of Romaine lettuce or 1 large head of Romain lettuce, cleaned
2 cups
grape or cherry tomatoes, cut in half
3/4 cup
Parmesan cheese, grated
1 cup
grated Swiss cheese
1
package center cut bacon, cooked and chopped (or pre-cooked bacon, crisped and chopped)
1 1/2 cups
seasoned croutons
1
package (4 oz) slivered almonds, toasted
Dressing
Fresh and delicious! Just what we needed after a weekend of heavy thanksgiving meals.