INGREDIENTS
2 cups
Ham
2
Carrots, large
1 cup
Celery
1 clove
Garlic
1 1/2 cups
Onion
4 cups
Potatoes
2 cups
Vegetable broth
3 tbsp
All-purpose flour
1 dash
Salt and pepper
2 tbsp
Butter
1 cup
Half-and-half or whole milk
1 cup
Heavy cream
1 cup
Water