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Creamy Potato Soup with Ham

Diana Rattray
  • 55 minutes
  • Serves 6

INGREDIENTS

2 cups

Ham

2

Carrots, large

1 cup

Celery

1 clove

Garlic

1 1/2 cups

Onion

4 cups

Potatoes

2 cups

Vegetable broth

3 tbsp

All-purpose flour

1 dash

Salt and pepper

2 tbsp

Butter

1 cup

Half-and-half or whole milk

1 cup

Heavy cream

1 cup

Water