INGREDIENTS
CRUST:
Butter, for greasing the pan
2 tbsp
sugar
1/8 tsp
cinnamon
9
graham crackers (one sleeve)
1/2 stick
unsalted butter, melted
FILLING:
16
-oz. cream cheese (two packages), room temperature
2
eggs
6 tbsp
lemon juice
1/2 cup
sugar
1 1/2 cups
fresh blueberries
1/2
jar blueberry topping
Read more at: http://www.foodnetwork.com/recipes/tyler-florence/lemon-blueberry-cheesecake-bars-recipe/index.html?oc=linkback