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Napoleon Dessert Recipe | French Pastry (Mille Feuille Cream Pastry)

Rebecca Blackwell
  • minutes
  • Serves 12

INGREDIENTS

6

Egg yolks, large

4 tbsp

Cornstarch

1/2 cup

Granulated sugar

1/4 cup

Powdered sugar

1/4 tsp

Salt

2 tsp

Vanilla extract, pure

1

pkg Puff pastry sheets

3/4 cup

Heavy whipping cream

2 cups

Whole milk

1 1/2 tsp

Gelatin, unflavored

3 tsp

Water